Valine in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter there is 1.056 g of Valine.
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter are listed below.
Water
|
51.5 g
|
51.5
|
g
|
Energy (calorie)
|
277 kcal
|
277
|
kcal
|
Energy (joule)
|
1159 kJ
|
1159
|
kJ
|
Protein
|
21.61 g
|
21.61
|
g
|
Total lipid (fat)
|
16.53 g
|
16.53
|
g
|
Ash
|
1.27 g
|
1.27
|
g
|
Carbohydrate, by difference
|
9.08 g
|
9.08
|
g
|
Fiber, total dietary
|
0.3 g
|
0.3
|
g
|
Calcium, Ca
|
18 mg
|
18
|
mg
|
Iron, Fe
|
1.45 mg
|
1.45
|
mg
|
Magnesium, Mg
|
21 mg
|
21
|
mg
|
Phosphorus, P
|
155 mg
|
155
|
mg
|
Potassium, K
|
192 mg
|
192
|
mg
|
Sodium, Na
|
288 mg
|
288
|
mg
|
Zinc, Zn
|
2.04 mg
|
2.04
|
mg
|
Copper, Cu
|
0.082 mg
|
0.082
|
mg
|
Manganese, Mn
|
0.057 mg
|
0.057
|
mg
|
Selenium, Se
|
23.2 µg
|
23.2
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.119 mg
|
0.119
|
mg
|
Riboflavin
|
0.227 mg
|
0.227
|
mg
|
Niacin
|
5.715 mg
|
5.715
|
mg
|
Pantothenic acid
|
0.982 mg
|
0.982
|
mg
|
Vitamin B-6
|
0.26 mg
|
0.26
|
mg
|
Folate, total
|
19 µg
|
19
|
µg
|
Folic acid
|
10 µg
|
10
|
µg
|
Folate, food
|
9 µg
|
9
|
µg
|
Folate, DFE
|
26 µg
|
26
|
µg
|
Vitamin B-12
|
0.28 µg
|
0.28
|
µg
|
Vitamin A, RAE
|
29 µg
|
29
|
µg
|
Retinol
|
29 µg
|
29
|
µg
|
Vitamin A, IU
|
95 IU
|
95
|
IU
|
Fatty acids, total saturated
|
4.41 g
|
4.41
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.02 g
|
0.02
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.1 g
|
0.1
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.96 g
|
2.96
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.24 g
|
1.24
|
g
|
Fatty acids, total monounsaturated
|
6.7 g
|
6.7
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.56 g
|
0.56
|
g
|
18:1 undifferentiated
|
6.01 g
|
6.01
|
g
|
20:1 eicosenoic, gadoleic
|
0.09 g
|
0.09
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
3.9 g
|
3.9
|
g
|
18:2 undifferentiated
|
3.49 g
|
3.49
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.19 g
|
0.19
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.1 g
|
0.1
|
g
|
20:5 n-3 (EPA)
|
0.01 g
|
0.01
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.02 g
|
0.02
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.04 g
|
0.04
|
g
|
Cholesterol
|
93 mg
|
93
|
mg
|
Tryptophan
|
0.248 g
|
0.248
|
g
|
Threonine
|
0.886 g
|
0.886
|
g
|
Isoleucine
|
1.085 g
|
1.085
|
g
|
Leucine
|
1.59 g
|
1.59
|
g
|
Lysine
|
1.699 g
|
1.699
|
g
|
Methionine
|
0.568 g
|
0.568
|
g
|
Cystine
|
0.297 g
|
0.297
|
g
|
Phenylalanine
|
0.864 g
|
0.864
|
g
|
Tyrosine
|
0.705 g
|
0.705
|
g
|
Valine
|
1.056 g
|
1.056
|
g
|
Arginine
|
1.317 g
|
1.317
|
g
|
Histidine
|
0.632 g
|
0.632
|
g
|
Alanine
|
1.21 g
|
1.21
|
g
|
Aspartic acid
|
1.869 g
|
1.869
|
g
|
Glutamic acid
|
3.465 g
|
3.465
|
g
|
Glycine
|
1.288 g
|
1.288
|
g
|
Proline
|
1.114 g
|
1.114
|
g
|
Serine
|
0.796 g
|
0.796
|
g
|
Nutrients in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter